Markus Mühle Red Deer Venison Review
dog
56/100
Ingredients Analysis
Ground dried barbary duck meat (18%), ground brown rice, ground dried venison (9.4%), potato flakes, ground dried white fish (6.3%), ground millet, dried rice germ, gelatine, dried and ground red beetroot, dried and ground game bones, algae mix, green fish herbs, cold-pressed plant oil mix, linseeds, dry peat (2%), forest fruits (redcurrants, raspberries, blackberries, blueberries, rosehips, cranberries) (2%), fennel seeds, dried and ground yucca schidigera, powdered egg yolk, silica (1.5%), muscle meat extract from green-lipped mussels (1.5%), green mineral soil
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